2 pkgs. raspberry Jello
1 can blueberries, drained
1 sm. can crushed pineapple, drained, save juice
1 pkg. Dream Whip
Shredded Monterey cheese
Add enough hot water to reserved pineapple juice to make 2 cups. Heat liquid and dissolve Jello. Save 1/2 cup. Add 1 1/2 cups water. When syrupy, add fruit and set. Take 1/2 cup of syrup liquid, separately whip one package Dream Whip, fold in 1/2 cup slightly jelled Jello. Spread over Jello. Add crushed walnuts and cheese on top. Can use cheddar but white tends not to clash.