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NOODLE RICE CASSEROLE 
1 c. butter
1/2 lb. fine noodles, not cooked
2 cans chicken broth
2 cans onion soup
1 c. water
8 oz. can water chestnuts, sliced
1 tsp. soy sauce
2 c. instant rice, not cooked

Melt butter in a skillet. Add noodles and brown. Add rest of ingredients and put in a 3 quart casserole. Bake uncovered in a 350 degree oven for 45 minutes.
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