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BOSTON'S DURGIN PARK CORNBREAD 
3/4 c. sugar
2 eggs
3/4 tsp. salt
2 c. flour
1 c. yellow corn meal
1 tbsp. baking powder
1 tbsp. melted butter
1 1/2 c. milk

Mix sugar with beaten eggs. Sift dry ingredients and stir with cornmeal. Add melted butter and milk to sugar mixture. Stir into dry ingredients, just to mix. Bake in 7 x 11 inch greased pan at 425 degrees for 20-25 minutes.
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