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MEXICAN SAUSAGE CORNBREAD 
2 c. self-rising corn meal
2 tbsp. sausage drippings
1 lb. pork sausage, browned
1 lg. onion, chopped
4 jalapeno peppers, chopped
1 1/2 c. milk
2 eggs
1 can cream style corn
1 tsp. salt
1/2 lb. cheese, grated

Mix corn meal, eggs, sausage drippings and corn; let stand. Put sausage (well drained), onion and peppers in well greased skillet. Pour corn meal mixture over sausage mixture and bake at 350 degrees for 40-45 minutes.
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