Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 1/2 c. cooked dried peaches
1/3 c. cooking liquid, from peaches
1/4 c. sugar
1 tsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. nutmeg
6 unbaked 6 inch pastry rounds

Drain and slice peaches, combine liquid, sugar, cornstarch and spices. Heat to boiling, stirring, mix with peaches. Cool, spoon about 1/3 cup filling on half of each pastry round. Moisten edges fold over to enclose filling. Press together with fork. Make slits on cut outs in top. Brush with butter and sprinkle lightly with sugar. Bake at 400 degrees about 15 minutes or until browned. Makes 6 turnovers.
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood