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5 lb corned beef with seasonings
2 cups water
1 small bag of carrots
6 medium red potatoes, cut in quarters
1 head of cabbage, cut in 4 pieces
3 tablespoons chopped garlic
1 medium onion, chopped

Using a roasting pan put nonstick alum foil in bottom. Layer corned beef (fat side up) sprinkle with salt, pepper, bag of seasoning. Add 2 cups of water. Arrange potatoes around brisket. Add chopped onions and chopped garlic on top of beef. Add carrots and cabbage over top of beef and potatoes.

Cover the entire roasting pan with aluminum foil and roast in a preheated 350F oven for 1 hour. Reduce heat to 250F and continue cooking until beef is very tender.

I will never boil corned beef again!!

Submitted by: Debbie
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 Rating: 4.8 / 5 - Reviews: 6
Oct 21, 7:48 PM
Barryvl (Maryland) says:
Mar 17, 2:56 PM
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Mar 17, 7:28 PM
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Feb 25, 12:58 PM
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2 weeks ago
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