BUDGET STRETCHERS (13)
|EVERY FEW MINUTES|
|BAKED CORNED BEEF|
5 lb corned beef with seasonings
2 cups water
1 small bag of carrots
6 medium red potatoes, cut in quarters
1 head of cabbage, cut in 4 pieces
3 tablespoons chopped garlic
1 medium onion, chopped
Using a roasting pan put nonstick alum foil in bottom. Layer corned beef (fat side up) sprinkle with salt, pepper, bag of seasoning. Add 2 cups of water. Arrange potatoes around brisket. Add chopped onions and chopped garlic on top of beef. Add carrots and cabbage over top of beef and potatoes.
Cover the entire roasting pan with aluminum foil and roast in a preheated 350°F oven for 1 hour. Reduce heat to 250°F and continue cooking until beef is very tender.
I will never boil corned beef again!!
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