Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHEESY TUNA PIE 
1 can condensed Cheddar cheese soup
1 can tuna, drained (13 oz. can)
1 (10 oz.) pkg. of vegetables (your choice, mixed or single kind)
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. crescent rolls (Pillsbury)

In a saucepan, mix undiluted soup and all other ingredients (except rolls) until heated thoroughly. Spoon hot tuna mixture into baking pan. With hands, roll each biscuit into an 8 inch rope. Then place these lattice style (crisscross) over tuna mixture.

Bake at 400 degrees for 25 to 30 minutes or until biscuits are brown. Serves 4.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s