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1 (10 to 12 lb.) turkey
1/4 c. salad oil
1/2 c. salt
2 tbsp. liquid smoke
1 c. vinegar
1/4 c. pepper
2 tsp. finely chopped parsley

Rinse turkey; pat dry with paper towels, make a paste of salad oil and salt; rub 1/4 cup of the mixture on inside and neck cavity of turkey. Truss turkey, brush with additional oil. Place on rack in roaster, breast side up. Bake in preheated 350 degree oven for 1 hours.

Combine remaining salt paste; liquid smoke; vinegar; pepper and parsley. Baste turkey with vinegar mixture. Bake for 3 hours and 30 minutes or until turkey is tender. Basting with vinegar mixture every 30 minutes. Let turkey stand for at least 15 minutes before carving.

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