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SALAD RECIPE FOR BEACH PARTY 
12 lbs. macaroni
2 lg. jars relish
2 doz. hard boiled eggs
3 lg. jars stuffed olives
6 bunches green onions
1 qt. vinegar
6 qts. mayonnaise
1 lg. bunch parsley
2 lg. jars bread & butter pickles
2 bunches celery
1 pt. half & half for thinning
2 tbsp. sugar
Salt & pepper

Make this the day before the Beach Party and put in refrigerator (Ice House) in 2 large pans lined with foil. Cover with foil.
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