|EVERY FEW MINUTES|
|FRENCH STYLE GREEN BEAN CASSEROLE|
2 cans Del Monte seasoned French style green beans
2 cans golden mushroom soup
2 cans French fried onion rings
Slivered almonds to taste
Drain beans in colander. Rinse in cold water. Place beans in ungreased electric skillet. Mix soup and 1 1/2 cans water in bowl. Add almonds. Pour soup mixture over. Place onion rings on top of soup mix. Cover electric skillet with lid, leaving air vents open. Cook at 300 to 350 degrees for approximately 30 minutes.
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