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BAKED LEMON CHICKEN 
1/4 c. melted butter
Juice of 2 lemons
24 Melba toast rounds (crushed)
1/2 tsp. onion powder
1/2 tsp. paprika
3 lbs. skinned chicken thighs

Combine lemon juice and butter. In separate dish combine crumbs, onion powder and paprika. Dip chicken in butter mixture then in crumb mixture. Arrange chicken on rack in shallow baking pan. Top with remaining butter and crumbs. Cover loosely with foil. Bake at 400 degrees for about 40 minutes. Remove foil and continue to bake about 20 minute or until chicken is well browned and tender.
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