Copyright © 2014 The FOURnet Information Network. All rights reserved.

REMOULADE SALAD DRESSING 
1 tbsp. vinegar
1 tbsp. lemon juice
6 tbsp. olive oil
3 tsp. tomato ketchup
3 green onions (shallots with part of green tops)
1 celery heart with 4 or 5 branches and leaves

Mince celery. Combine with other ingredients and salt and pepper. Let chill before serving.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s