|EVERY FEW MINUTES|
|HIDDEN VALLEY RANCH QUICHE LORRAINE|
1 (8-inch) pie shell, baked & cooled
1 c. Swiss cheese, grated
3 lg. eggs
1 1/4 c. heavy whipping cream
1 pkg. Hidden Valley Ranch mix
2 tbsp. bacon bits, cooked
Preheat oven to 400 degrees. Sprinkle cheese in pie crust. Whisk eggs until frothy. Add other ingredients and mix. Pour over cheese.
Bake 15 minutes. Reduce heat to 350 degrees; bake 15 to 20 minutes, until center is set. Cool. Serves 8.
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