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ITALIAN SAUSAGE AND POTATO CASSEROLE 
1 small onion
5 large potatoes (2 lbs)
2 small green peppers
1/2 tsp. salt
Dash pepper
1/4 tsp. dried basil
2 tbsp. salad oil
6 sweet Italian sausages (about 1 lb.)

Preheat oven to 350 degrees, then slice onion, pare potatoes, slice 1/4 inch thick. Layer potato and onion in bottom of greased 1 1/2 quart casserole. Cut peppers into rings, arrange on top. Sprinkle with salt and pepper and basil. Pour salad oil and 1/2 cup water over pepper. Arrange sausage on top, cover tightly with foil. Bake 1 hour or until potato is tender. Remove foil, bake about 20 minutes longer or until sausage is browned. Makes 6 servings.
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