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HOT SAUSAGE, PEPPERS, AND ONIONS 
1 to 2 tbsp. shortening or oil
1 lb. hot sausage
1 or 2 cans tomato sauce
1 can water
Med. to lg. onion, sliced
1 or 2 green peppers, sliced

Melt shortening in fry pan; fry sausage until nice and brown. Put them in a baking dish. Put onions and peppers in pan with hot sausage grease; cook until limp. Add vegetables to sausage. Put tomato sauce over all; plus 1 can of water. Cover and put in the oven on 350 degrees for an hour or more. The longer it bakes, the more sauce will soak into the sausage. You can increase the ingredients and cooking time for larger portions. This recipe is better the longer it sits. It can be made the day before and improves in flavor. Lasts 4 to 5 days, refrigerated.
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