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BROCCOLI AND ORZO 
1 c. orzo
8 oz. Velveeta cheese, grated
1 med. onion, chopped fine
1 pkg. frozen chopped broccoli (defrosted & drained)
1 stick butter

Cook orzo in 2 quarts of water and drain. Saute onions and broccoli in butter until soft. Combine onions, broccoli, orzo and Velveeta. Mix until smooth and blended.

Pour into a 2 quart baking pan (I prefer a Corning ware or Pyrex pan.) Preheat oven to 350 degrees. Heat until warm.

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Reviews: 2
May 12, 6:59 PM
Deborah (Ontario) says:
Jan 9, 6:17 PM
Chris (New York) says:

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