MORTON® SALT (13)
SALAD DRESSINGS (17)
|EVERY FEW MINUTES|
|BROCCOLI AND ORZO|
1 c. orzo
8 oz. Velveeta cheese, grated
1 med. onion, chopped fine
1 pkg. frozen chopped broccoli (defrosted & drained)
1 stick butter
Cook orzo in 2 quarts of water and drain. Saute onions and broccoli in butter until soft. Combine onions, broccoli, orzo and Velveeta. Mix until smooth and blended.
Pour into a 2 quart baking pan (I prefer a Corning ware or Pyrex pan.) Preheat oven to 350 degrees. Heat until warm.
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