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CHEESY CRAB DIP 
8 oz cream cheese
1/2 C sour cream
2 tbsp. Miracle Whip or mayonnaise
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
Pinch garlic salt
1 tbsp. milk
1 lb. lump crab meat
1/2 C cheddar cheese, grated

Mix first 7 ingredients, add enough milk to make creamy. Stir in half the cheese. Fold in crab meat. Pour into a 1 qt. casserole dish. Top with remaining cheese.

Bake in preheated 325°F oven until bubbly, about 30 minutes. Serve with crackers.

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