|EVERY FEW MINUTES|
|FRIED PIG FEET|
Split pit feet lengthwise. Season to your taste. Cook in water until done. Drain cooked pit feet. Dip in beaten egg then in flour. Then in egg again. Heat oil in fry pan. Fry pan feet until golden brown.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here