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FRIED PIG FEET 
Split pit feet lengthwise. Season to your taste. Cook in water until done. Drain cooked pit feet. Dip in beaten egg then in flour. Then in egg again. Heat oil in fry pan. Fry pan feet until golden brown.
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 Rating: 4 / 5 - Reviews: 5
Dec 15, 7:47 PM
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Apr 10, 2:15 PM
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Mar 2, 8:50 PM
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Oct 28, 8:01 PM
Tatjana Dekyvere (South Carolina) says:
Feb 11, 4:14 PM
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