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AUSTRIAN APPLE CAKE 
1 stick butter
2/3 c. sugar
3 eggs
2 tsp. lemon extract
2 c. flour
2 tsp. baking powder
4 tbsp. milk
White powdered sugar (optional)
Approximately 4 peeled and sliced apples

Apples may be substituted with almost any fruit of your choice. Peaches, cherries, strawberries are all wonderful in this cake.

Mix all ingredients except apples with mixer. Then fold in peeled and sliced apples. Bake at 325 degrees for 1 hour in 8x8 inch pan, greased or sprayed with non-stick spray. After cooling, sprinkle powdered sugar on top.

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