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FRIED WONTONS 
1 lb. ground beef
1/2 c. sweet pickle relish, drained
3-4 shredded carrots
4-5 chopped spring onions
2 beaten eggs
1 sm. bunch Chinese bean thread noodles, soaked in warm water then cut into sm. pieces (optional)
2 tsp. soy sauce
Salt and pepper to taste

Mix all ingredients in a bowl.

1 pkg. wonton wrappers or 1 pkg. eggroll/springroll wrapper cut into quarters

Put a spoonful of beef mixture on each wrapper. Fold ends together. Use water or beaten eggs to make it stick. Deep fry. Makes about 50. Reheat in oven.

SWEET AND SOUR SAUCE:

1/2 c. vinegar
1/4 c. water
1/3 c. sugar
1 tsp. salt
2 tbsp. ketchup
1 1/2 tbsp. cornstarch dissolved in 2 tbsp. water

Mix first ingredients to produce sweet and sour taste, varying measurement of ingredients to suit one's taste. Bring to a boil, reduce heat to low, add dissolved cornstarch while stirring constantly. Simmer 2 minutes until sauce thickens.

Bean thread noodles, wonton wrappers and bottled Chinese Duck sauce or sweet and sour sauce are available in oriental markets.

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