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1 lb. ground beef
1/2 c. sweet pickle relish, drained
3-4 shredded carrots
4-5 chopped spring onions
2 beaten eggs
1 sm. bunch Chinese bean thread noodles, soaked in warm water then cut into sm. pieces (optional)
2 tsp. soy sauce
Salt and pepper to taste

Mix all ingredients in a bowl.

1 pkg. wonton wrappers or 1 pkg. eggroll/springroll wrapper cut into quarters

Put a spoonful of beef mixture on each wrapper. Fold ends together. Use water or beaten eggs to make it stick. Deep fry. Makes about 50. Reheat in oven.


1/2 c. vinegar
1/4 c. water
1/3 c. sugar
1 tsp. salt
2 tbsp. ketchup
1 1/2 tbsp. cornstarch dissolved in 2 tbsp. water

Mix first ingredients to produce sweet and sour taste, varying measurement of ingredients to suit one's taste. Bring to a boil, reduce heat to low, add dissolved cornstarch while stirring constantly. Simmer 2 minutes until sauce thickens.

Bean thread noodles, wonton wrappers and bottled Chinese Duck sauce or sweet and sour sauce are available in oriental markets.

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