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ROASTER POTATO CASSEROLE 
18 lbs. frozen hash browns
1 lb. butter
1 sm. jar onion flakes
9 tsp. salt and pepper
9 cans cream of chicken soup
9 c. milk
4 (16 oz.) cartons sour cream
2 lbs. Velveeta cheese, grated or cheddar cheese

Recipe will fill electric roaster but will cook down to 3/4 full. Do not put cheese on top, it will stick to lid. When potatoes are partially thawed, alternate ingredients in roaster. Bake at 325 degrees for 3 hours, stirring a few times. Turn down to 150 degrees to keep warm.
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