|EVERY FEW MINUTES|
|CHERRY CHIP CAKE|
3 c. flour
1/2 tsp. salt
1 3/4 c. sugar
1 1/2 tsp. vanilla
10 oz. maraschino cherries, chopped; reserving liquid
2 1/2 tsp. baking powder
2/3 c. butter
Sift flour, baking powder and salt together. In separate bowl, cream butter and sugar. Add cherry liquid and milk to measure 1 1/4 cups. Add eggs and vanilla to sugar mixture, mix well. Add milk and flour mixtures to sugar mixture, mix well and then beat for 1 minute. Fold in chopped cherries and put in a 9 x 13 inch pan.
Bake at 350°F until a toothpick inserted in the center comes out clean (about 25-35 minutes).
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