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SEAFOOD CASSEROLE 
4 to 5 oz. pasta
1/2 c. mayonnaise or salad dressing
1/2 c. milk or dry white wine
1 can condensed cream soup (mushroom, celery, or shrimp)
1 c. shredded process cheese (American or Swiss)
1/2 tsp. seasoning (dry mustard, dill weed or curry powder)
6-8 oz. canned fish (salmon, shrimp, crab or tuna)

Cook pasta according to package directions. Drain and set aside. Combine mayonnaise with milk or wine. Stir in condensed cream soup. Add shredded cheese and seasoning. Gently stir in cooked pasta and drained canned fish. Pour into 1 1/2 quart casserole.

Cover and bake in 350 degree oven for 30 minutes. Uncover and sprinkle with a crunchy topping (crushed potato chips, cracker crumbs, French fried onions). Bake 5 minutes more. Makes 6 servings.

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 Rating: 5 / 5 - Reviews: 1
Oct 16, 11:29 PM
Maryamu (Washington) says:

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