|EVERY FEW MINUTES|
|JELLO, PEAR, DREAM WHIP DESSERT|
1 (16 oz.) can pear halves
1 (3 oz.) cherry Jello
1 c. boiling water
2 c. whipped topping
Prepare Jello as usual using pear juice as part of cup of cold water. Chill 1 1/2 hours until thickened. Fold 1/2 cup Jello into topping. Chill until will mound. Line dish with this mix.
Add pears to remaining Jello. Carefully spoon into topping lined dish. Chill until set, 2 hours.
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