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SWEET POTATO BREAD 
3 cups sugar
1/2 cup vegetable oil
1/2 cup butter, melted
4 eggs
3 1/2 cups sifted flour
2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
2/3 cup water
2 cups cooked sweet potatoes
1 cup chopped walnuts or pecans (optional)

Preheat oven to 350F.

In the bowl of an electric mixer, combine eggs, oil, and melted butter. Beat for 45 seconds. Add eggs, one at a time, beating well after each addition.

Whisk together dry ingredients and add to egg mixture, alternately with water. Stir in sweet potatoes, vanilla and chopped nuts, if using.

Transfer batter into 3 buttered and floured loaf pans.

Bake at 350F for about 60 minutes or until done.

Yield: 3 loaves.

Loaves may be wrapped tightly and frozen for up to 2 months.

Submitted by: CM
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 Rating: 4.8 / 5 - Reviews: 6
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