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CORN AND CHEESE CASSEROLE 
1 (16 oz.) creamed corn
1 (16 oz.) whole kernel corn
1 c. spaghetti, broken up
8 oz. Velveeta cheese, shredded
1/4 c. butter
1/2 c. onion, chopped
1/4 c. green pepper, chopped

Mix all the ingredients together and put in large casserole dish. Bake at 350 degrees for 45-60 minutes.
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