|EVERY FEW MINUTES|
1 lg. eggplant
1 c. Italian bread crumbs
2 c. grated sharp cheese
1 c. Parmesan cheese
Slice eggplant into 1/2" slices, dip into egg and coat with bread crumbs. Fry until crisp. Place cooked eggplant into casserole dish and sprinkle with cheeses. Run under broiler until cheese melts.
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