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4 c. under-ripe pears
3 c. sugar
1 1/2 tbsp. lemon juice

This recipe is about 75 years old. Peel and chop under-ripe pears. Let stand overnight with sugar and lemon juice. Stir then put on low fire and let simmer until pears have turned amber color, about 2 hours. Go by color. Stir to be sure it isn't sticking. Pour in prepared jars and seal. Use all juice. You are really in for a treat.
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 Rating: 5 / 5 - Reviews: 5
Aug 6, 9:01 PM
Alease (North Carolina) says:
Aug 19, 12:29 PM
Toni (North Carolina) says:
Sep 8, 11:15 AM
Brenda Greathouse (Georgia) says:
Dec 18, 9:39 PM
Kjg (Oklahoma) says:
Mar 15, 7:07 PM
Wanda Beall (Ohio) says:

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