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CHOCOLATE COVERED PEANUT BUTTER BALLS 
2 sticks butter, melted
1 1/2 c. creamy peanut butter
1 lb. (3 3/4 c.) confectioners sugar
1 tsp. vanilla
1 c. graham cracker crumbs

Mix together above ingredients, form into 1 inch balls and chill in freezer for 1 hour, approximately. Melt 12 ounce package of chocolate chips and 1 teaspoon of Crisco in double broiler. Dip balls in chocolate using toothpick. Cool on wire racks until chocolate sets. Refrigerate on wax paper.
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