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BREAKFAST CASSEROLE 
1 ham steak, fried, cubed
1 (2 lb.) pkg. frozen hash browns, fried
1/4 c. chopped onion
1 lb. grated cheddar cheese
12 scrambled eggs (soft)

Place fried, cubed ham in 9x13 pan. Scatter fried hash browns over ham with chopped onion. Put 1/2 of grated cheese over potatoes. Spread scrambled eggs over above mixture and spread rest of cheese on top. Season potatoes and eggs while cooking with salt and pepper if desired.
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