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EXTRA LARGE POUND CAKE 
8 lg. eggs
1 (8 oz.) Philadelphia cream cheese
1 lb. butter
1 tsp. almond flavor
1 tsp. lemon flavor
4 c. sugar
4 c. flour (Swan cake flour)

Cream butter and cheese together with eggs and sugar. Add flour. Bake 2 1/2 hours at 300 degrees.
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