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HOT CRAB DIP 
1 can good crabmeat
8 oz. cream cheese
1/3 c. sharp Cheddar
2 tbsp. chopped onion
2 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
2 shakes Tabasco

Combine and cover with sliced almonds. Bake 25 minutes at 325 degrees.
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