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WALNUT CRESCENT COOKIES 
1/2 lb. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 c. flour
1/2 c. walnuts, chopped in sm. pieces

Cream butter, work in sugar until well blended. Add vanilla, nuts and flour. Place in refrigerator for 1 hour. Shape dough into small crescents and place onto an ungreased cookie sheet. Bake at 350 degrees for 20 minutes. While still warm, roll in powdered sugar to form a coating.
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