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MARSHMALLOW CREME MERINGUE 
3 egg whites
Dash of salt
1 c. Kraft marshmallow creme

Beat egg whites and salt until soft peaks form. Gradually add marshmallow creme. Beat until stiff peaks form. Spread over pie filling, sealing to edge of crust. Bake at 350 degrees 12 to 15 minutes or until lightly browned. Cool.
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