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1 med. head cabbage, chopped
1 - 1 1/2 lbs. hamburger
1 lg. onion, chopped
Salt and pepper to taste

Saute hamburger and onion until brown. Add cabbage, simmer until done (only until tender). Remove from heat and cool.

Meanwhile make a sweet roll dough: 1/2 c. sugar 1/2 c. warm water 2 tsp. salt 1/2 c. butter 2 pkgs. yeast

Heat milk until bubbly. Add sugar and salt and 1/2 cup butter. Cool to lukewarm. Add 2 packages dry yeast, 2 eggs, beaten. Pour into cool milk. Pour 4 1/4 cups unsifted flour into mix. With a spoon, stir in. Let rise 1 time. Roll out to 1/2 inch thick. Cut into 5 inch squares.

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