Copyright © 2014 The FOURnet Information Network. All rights reserved.

ICELANDIC HADDOCK 
3 tbsp. butter
1/4 c. flour
Salt and pepper
1/4 tsp. nutmeg
1 1/2 c. milk
3/4 c. grated cheddar
2 1/2 lb. haddock
1/4 c. sherry

Melt butter in pan and stir in flour and spices until smooth. Gradually stir in milk. Cook until smooth and thick. Add the cheese, stir until melted. Place haddock in greased baking dish. Sprinkle with salt and pepper. Pour sauce over haddock. Add the sherry and sprinkle with paprika. Bake at 325 degrees for 45 minutes.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s