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IMPOSSIBLE PUMPKIN PIE 
3/4 c. sugar
1/2 c. Bisquick
2 tbsp. butter
1 1/2 c. Half and Half (or 1 12 oz. can evaporated milk)
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Heat oven to 350 degrees. Lightly grease 9-10 inch pie pan. Combine all ingredients in blender container; whir on High 1 minute. Pour into pan. Bake 50-55 minutes, or until golden and a knife inserted in center comes out clean. Makes 8 servings.
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