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BEST EVER CORN CASSEROLE 
1 15 oz. can corn, drained
1 15 oz. can cream style corn
1 (8 oz.) carton sour cream
1 egg
1 pkg. (8.5 oz.) Jiffy corn muffin mix
1 onion, chopped
salt
pepper
dried parsley

Combine all ingredients and stir together. Use salt, pepper and parsley, to taste.

Bake in a greased 8 x 8 inch casserole dish in a preheated 350F oven for 45 minutes.

Makes about 10 servings.

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 Rating: 5 / 5 - Reviews: 1
Dec 20, 10:45 AM
Tim Graham (Texas) says:

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