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SOUR CREAM POUND CAKE (GRANDMA'S) 
2 block butter
3 c. sugar
3 c. flour (Ballard's Plain) sifted
6 eggs
1/2 pt. sour cream
1/4 tsp. baking soda (sifted with flour)
Pinch of salt
3 or 4 tbsp. lemon extract

Cream butter and sugar, alternate adding eggs and flour. Add sour cream, add extract. Bake 1 hour and 20 or 30 minutes at 325 degrees in greased tube pan with paper.
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