Gradually add 1 1/2 cups sugar to 1 cup well creamed butter, beating until light and fluffy. Add 4 eggs one at a time, beating well after each. Add 2 cups flour gradually, beating on low speed after each addition. Finally add 1 teaspoon vanilla and 1 teaspoon almond extracts. Spread onto well greased 15 x 10 x 1 inch sheet pan and score into 20 portions. Top each portion with 1 tablespoon of cherry or blueberry pie filling. Bake at 350 degrees for 30-35 minutes. While still warm, dust with confectioners' sugar - delicious.
1 (21 ounce) can of Comstock cherry or blueberry pie filling.