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CARROT CAKE - LOW CALORIE 
4 slices wheat bread, crumbed
4 eggs
4 tbsp. oil
2 tsp. vanilla
1 1/3 c. dry milk
2 tsp. baking soda
3/4 c. brown sugar substitute
2 tsp. cinnamon
2 c. pineapple
4 oz. grated carrot

Blend all ingredients in blender until smooth, bake at 350 degrees for 45 minutes.
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