|EVERY FEW MINUTES|
|SAUSAGE CHEDDAR QUICHE|
Pastry for 9 inch quiche dish
1 lb. hot bulk pork sausage
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tsp. minced parsley
1/2 tsp. basil
Dash of garlic powder
1/8 tsp. salt
1 1/2 c. shredded sharp Cheddar cheese
1 c. milk
Line 9 inch dish with pastry. Bake at 400 degrees until lightly brown. Cool.
Cook sausage until browned; drain. Combine sausage with next 7 ingredients, mixing well. Spoon into quiche shell, top with cheese.
Combine milk and eggs, beating just until foamy. Pour evenly over cheese, sprinkle with paprika. Bake at 325 degrees for 50 minutes or until cheese is lightly browned and quiche is set.
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