Copyright © 2014 The FOURnet Information Network. All rights reserved.

POLISH SAUSAGE VEGETABLE SOUP 
1 lb. polish sausage, sliced
3 c. cubed, peeled potatoes
2 c. sliced, peeled carrots
4 cloves garlic, crushed
2 tbsp. vinegar
1/2 tsp. dried thyme leaves, crushed
4 c. shredded cabbage
2 c. chopped celery and leaves
1 c. chopped onion
2 qts. water
1 tbsp. salt
1/2 tsp. pepper
4 beef bouillon cubes

Combine all ingredients in a large kettle. Bring to a boil, reduce heat, cover and simmer 35-45 minutes, until vegetables are tender. Or if you're not in a hurry, simmer 2-3 hours. Let cool and reheat next day. Gets better with each reheating.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood