Copyright © 2014 The FOURnet Information Network. All rights reserved.

MOM-MOM ELIZABETH CLARK'S BROCCOLI AND
RICE CASSEROLE
 
1 stick butter
1 c. chopped onions
1 c. chopped celery
2 cans cream of chicken soup
2 c. grated Cheddar cheese
2 pkgs. frozen chopped broccoli
Salt to taste
1 c. uncooked rice (cook rice as per pkg. instructions)

Mix all ingredients in large pan and cook on low heat until heated through. Pour mixture in 9 x 13 inch casserole and bake 30-35 minutes at 350 degrees.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s