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BACON WRAPPED SCALLOPS 
1 lb. sea scallops
Lemon pepper seasoning
1/4 c. butter
1 lb. sliced bacon

Preheat broiler. Dip sea scallops in melted butter. Sprinkle both sides of scallops with lemon pepper seasoning. Wrap each with 1/2 slice of bacon. Fasten with toothpick. Broil, turning once, for 5-7 minutes or until bacon is crisp. Makes 15 servings.
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 Rating: 5 / 5 - Reviews: 1
Apr 25, 5:30 PM
Erica (Ohio) says:

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