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BROILED FLANK STEAK 
1 tbsp. butter
2 med. onions, sliced
1/4 tsp. salt
2 tbsp. cooking oil
1 tsp. lemon juice
2 cloves garlic, pressed
1/2 tsp. salt
1/4 tsp. pepper
2 lbs. flank steak, scored
4 drops hot sauce

Melt butter in skillet; add onions. Cook until transparent. Add salt. Keep warm. Mix oil, lemon juice, garlic, 1/2 teaspoon salt, and pepper; rub on top of meat. Broil meat at 550 degrees 3 inches from heat about 5 minutes. Turn meat; add hot sauce. Brush with oil mixture and broil 5 more minutes.
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