Copyright © 2014 The FOURnet Information Network. All rights reserved.

3 cups flour
1 tsp. salt
1/3 cup vegetable oil
1 cup warm water

Combine all the flour, salt, vegetable oil, and water until it forms a dough.

Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles.

Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.

Submitted by: Sirena
Share: Add review or comment

Page 1 of 5
 Rating: 4.8 / 5 - Reviews: 66   Sort by: 
Sep 7, 9:39 PM
Pam (Illinois) says:
May 7, 7:54 PM
Lisa (Washington) says:
Apr 23, 9:03 PM
Morgan (Ohio) says:
Dec 29, 5:52 PM
Mom says:
Nov 24, 12:49 PM
Jessica says:
Nov 21, 2:20 PM
Dannineth Hernandez (Texas) says:
Oct 9, 11:48 AM
Shawna (Colorado) says:
Oct 6, 1:24 PM
Wanita curtis (Maine) says:
Oct 4, 2:20 PM
Karen (South Africa) says:
Sep 26, 5:12 PM
Beth (Massachusetts) says:
Sep 26, 3:35 PM
Laurie (Arizona) says:
Aug 18, 2:39 AM
Jazzman (Alaska) says:
Jul 21, 8:48 PM
Emily (Washington) says:
May 26, 10:51 PM
Janessa (United States) says:
May 10, 6:51 PM
Serena (United States) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood