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FOUR CHEESE, PASTA AND BEEF 
6 oz. Penne or other tube pasta
3/4 lb. ground beef
1 can (14 1/2 oz.) Del Monte chunky pasta style stewed tomatoes
1 c. sliced green onions
1 pkg. (3 oz.) cream cheese
1/2 c. shredded Swiss cheese
1/2 c. shredded Parmesan cheese
1/2 c. shredded sharp Cheddar cheese

Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste; drain. Add tomatoes; cook, uncovered, until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheese. 4-6 servings.
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