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CHOCOLATE CARAMEL NUT CAKE 
1 (18.5 oz.) pkg. German chocolate cake mix with pudding
1 (14 oz.) bag caramels
1/2 c. butter
1/3 c. milk
1 c. chopped dry roasted peanuts
3/4 c. milk chocolate morsels

Prepare cake mix according to package. Spoon half of batter into greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. (Cake will not test done.) Cool for 10 minutes.

Combine caramels, butter and milk in saucepan; cook over low heat, stirring constantly until caramels melt. Spread over cake. Sprinkle peanuts and chocolate morsels over caramel mixture. Spread remaining cake batter evenly on top. Bake at 350 degrees for 20 to 25 minutes. Cut into squares to serve.

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