|EVERY FEW MINUTES|
|SWEET GLAZED CARROTS|
granulated brown sugar
Peel, wash and cut carrots, fresh or bagged, to desired size. Small pieces work best. Boil until fork tender.
In a skillet, melt 3-4 tbsp. butter. Drain carrots and add to skillet.
Add granulated brown sugar as desired. Stir together until fully coated.
Saute in skillet about 5 minutes. Butter and sugar will caramelize and coat the carrots.
Serve steaming hot.
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